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15 min / 5 min prep
Ingredients:
1/2 cup sugar
2 tablespoons cornstarch
1 cup fruit juice
2 tablespoons corn syrup
Directions:
1. Bring sugar and 1/2 cup juice to a boil
2. Dissolve cornstarch in the remaining juice.
Add to the boiling juice and cook till thick.
3. Stir in corn syrup and bring back to a boil and remove from heat.
4. Cool and drizzle over fruit.
Click Here for a printable recipe.
That's what I was looking for. Thanks. would you have a recipe for the angel food cake?
ReplyDeletewhat kind of fruit juice must you use to be exact? apple juice? pineapple juice? thank you for clarifying this:)
ReplyDeleteOops, I should have written that I use apple juice. Thanks for catching that.
ReplyDeleteSounds exactly like what I'm searching for. Will try. Thank you!
ReplyDeleteI was wondering, how far in advance can you make this before glazing?
ReplyDeletehi people
ReplyDelete