What's for Dinner? 5th Week of October 2014

This is a menu party that will be open all week long. I cook gluten-free and mostly dairy free and make modifications to recipes as needed. This is my menu for the week. What are you making?

Costco Rotisserie Chicken with Potatoes and Veggies

I bought 2 rotisserie chickens and will use the leftovers to make the Creamy Chicken Soup and Chicken Fried Rice.

Paleo Crispy Coconut Chicken Fingers

served with Baked Spaghetti Squash with Garlic and Butter

Creamy Chicken Soup

I use goat milk instead of milk and it makes it thick and creamy.

Slow Cooker Taco Soup

Chicken Fried Rice

I've never made this recipe before, so I'm not sure how it will turn out.

Crockpot Chicken Pot Pie

I've never made this recipe and already have a chicken pot pie recipe that I love. This one looks much easier to make, so I'm hoping it works out. I also like that it doesn't have a crust since I cook gluten-free.

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