What's for Dinner? Third Week of November 2014

This is a menu party that will be open all week long. I cook gluten-free and make modifications to recipes as needed. This is my menu for the week. What are you making?

Shepherd's Pie (from America's Test Kitchen Gluten-Free Cookbook)

Tamale Pie (from America's Test Kitchen Gluten-Free Cookbook)



Sticky Fingers
These were a huge hit when I made them last week. I use gluten-free flour and bread crumbs.

Loaded Baked Potato and Chicken Casserole

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