Monday, December 1, 2014
What's for Dinner? 1st Week of December 2014
This is a menu party that will be open all week long. I cook gluten-free and make modifications to recipes as needed. This is my menu for the week. What are you making?
Crock-Pot Spaghetti Squash and Meatballs
Salsa Chicken Casserole
Totchos
Beef Pot Roast
(Slow cooker version)
I've been making this recipe from the Better Homes and Gardens cookbook for 18 years now. I always do the slow cooker version.
Tyson's Gluten-free Chicken nuggets
and homemade curly fries.
An InLinkz Link-up
1 comment:
michalsam
Wednesday, June 17, 2020
Buy frozen chicken online
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